A New Orleans Monday tradition,
with andouille sausage, poached
egg, cornbread & salad.
Shrimp with a tomato-prosciutto sauce,
stone ground white grits & salad.
Garlic & rosemary pork
roast with mustard sauce,
butter potatoes & salad.
Grilled zucchini, yellow squash,
asparagus & merguez sausage with
sundried tomato vinaigrette,
served with melon & prosciutto.
On sautéed broccoli rabe &
corn sauce, served with salad.