"German hamburger" with Gruyere
cheese, homemade mustard-
mayonnaise, German pickle,
tomato & House cut fries.
Long Island duck breast a l"orange
with port wine sauce, on saut
éedbroccoli rabe, served with salad.
Garlic sautéed rock shrimp with
sundried tomatoes & basil on
mussel risotto, served with salad.
Olives, capers & anchovy in a
tomato sauce, served with salad.
Grilled zucchini, yellow squash,
asparagus & merguez sausage with
sundried tomato vinaigrette,
served with melon & prosciutto.
On sautéed broccoli rabe &
corn sauce, served with salad.