Friday's specials, July 30, 2010
Soup
Curried Vichyssoise with Shrimp
cup 3.75 bowl 5.75
Entrées
Grilled Steak 14.95
Grilled Flat Iron steak with Bordelaise sauce atop "panzanella"
(a Sicilian bread & tomato salad), served with corn on the cob & salad
Lamb Kabobs 12.65
Marinated lamb on sautéed summer squash & tomatoes with peach chutney, served with salad.
Shrimp Salad 11.95
Fresh shrimp with peach chutney, on Hoisin rice noodle salad
with pineapple, bean sprouts, cucumbers & carrots.
Chicken Breast Ragout 12.35
In white wine sauce with summer tomatoes & corn, on linguine, with a salad.
Grilled Salmon 13.95
Tomato beurre blanc, creamed corn with squash & salad.
Crab Cake Sandwich 13.95
"Washington's Best!" served with coleslaw.
Dessert